PANZANI

METHOD FOR TREATING A RICE GRAIN, AND TREATED RICE GRAIN

N° EP3893667A1

METHOD FOR TREATING A RICE GRAIN, AND TREATED RICE GRAIN

N° WO2020120758A1

PROCEDE DE TRAITEMENT D’UN GRAIN DE RIZ ET GRAIN DE RIZ TRAITE

N° FR3089760A1

MIXTURE, PASTE-LIKE COMPOSITION AND METHOD FOR PRODUCING SOFT WHEAT FLOUR PASTA

N° CA3038955A1

MELANGE, COMPOSITION PATEUSE ET PROCEDE DE FABRICATION DE PATES A LA FARINE DE BLE TENDRE

N° MA46650A

MIXTURE, PASTE-LIKE COMPOSITION AND METHOD FOR PRODUCING SOFT WHEAT FLOUR PASTA

N° WO2018069658A1

Mixture, Paste-Like Composition and Method for Producing Soft Wheat Flour Pasta

N° US2019335765A1

MIXTURE, PASTE-LIKE COMPOSITION AND METHOD FOR PRODUCING SOFT WHEAT FLOUR PASTA

N° EP3525600A1

MELANGE, COMPOSITION PATEUSE ET PROCEDE DE FABRICATION DE PATES A LA FARINE DE BLE TENDRE

N° FR3057440A1

GRAIN-BASED FOOD PRODUCT INTENDED FOR HUMAN OR ANIMAL CONSUMPTION AND CORRESPONDING MANUFACTURING METHOD

N° PT3019031T

GRAIN-BASED FOOD PRODUCT INTENDED FOR HUMAN OR ANIMAL CONSUMPTION AND CORRESPONDING MANUFACTURING METHOD

N° EP3019031A1

GRAIN-BASED FOOD PRODUCT INTENDED FOR HUMAN OR ANIMAL CONSUMPTION AND CORRESPONDING MANUFACTURING METHOD

N° WO2014207380A1

Producto alimenticio a base de cereales destinado al consumo humano o animal y método de fabricación correspondiente

N° ES2902412T3

FOOD SACHET WITH AN IMPROVED GRIP AREA, METHOD FOR PRODUCING THE SACHET, AND FACILITY FOR PRODUCING THE CORRESPONDING SACHET

N° WO2014102513A1

FOOD SACHET WITH AN IMPROVED GRIP AREA, METHOD FOR PRODUCING THE SACHET, AND FACILITY FOR PRODUCING THE CORRESPONDING SACHET

N° PT2938551T

POUCH FOR FOODSTUFFS HAVING IMPROVED GRIP, METHOD AND INSTALLATION FOR MANUFACTURING THE SAME

N° EP2938551A1

Sobre para alimentos que tiene una zona de agarre mejorada, método e instalación para la fabricación del mismo

N° ES2854992T3

PRODUIT ALIMENTAIRE A BASE DE CEREALES DESTINE A L'ALIMENTATION HUMAINE OU ANIMALE ET PROCEDE CORRESPONDANT DE FABRICATION

N° FR3007248A1

PASTA COMPOSITION SUITABLE FOR FRYING AND METHOD FOR MANUFACTURING SAME

N° WO2013132196A1

SACHET POUR ALIMENTS A ZONE DE PREHENSION AMELIOREE, PROCEDE DE FABRICATION DU SACHET ET INSTALLATION DE FABRICATION DU SACHET CORRESPONDANT

N° FR3000474A1

Preparing dehydrated and expanded potato pieces used for preparing food product, involves blanching potato pieces and then pre-drying to reduce moisture content, and expanding potato pieces at atmospheric pressure to increase their surface

N° FR2993143A1

SACHET FOR FOODSTUFFS, AND CORRESPONDING COOKING OR HEATING METHOD, INSTALLATION AND METHOD FOR MANUFACTURING A SACHET

N° EP2726383A1

SACHET FOR FOODSTUFFS, AND CORRESPONDING COOKING OR HEATING METHOD, INSTALLATION AND METHOD FOR MANUFACTURING A SACHET

N° WO2013001237A1

Bolsa para alimentos, método de cocción o de calentamiento, instalación y método de fabricación de una bolsa correspondientes

N° ES2610919T3

METHOD FOR PREPARING CEREAL GRAIN, AND CORRESPONDING PREPARATION EQUIPMENT AND CEREAL GRAIN

N° EP2699103A1

METHOD FOR PREPARING CEREAL GRAIN, AND CORRESPONDING PREPARATION EQUIPMENT AND CEREAL GRAIN

N° WO2012143626A1

Método de preparación de un grano de cereal, equipo de preparación y grano de cereal correspondientes

N° ES2884218T3

COMPOSITION DE PATE ALIMENTAIRE A POELER ET PROCEDE DE FABRICATION

N° FR2987721A1

SACHET POUR ALIMENTS, PROCEDE DE CUISSON OU DE CHAUFFAGE, INSTALLATION ET PROCEDE DE FABRICATION D'UN SACHET CORRESPONDANTS

N° FR2977245A1

Preparing cereal grain pre-cooking a rice grain for human and/or animal consumption, comprises hardening the grain, sterilizing the hardened cereal grain, drying the cereal grain, flattening the cereal grain and expanding the cereal grain

N° FR2974277A1